• A coated product production line with a capacity of 10,000 tonnes and a raw onion warehouse with a capacity of 3,500 tonnes were established.
• Production of coated onion rings and coated cheese sticks started.
• Onion rings and cheese sticks started to be sold at TAB Gıda restaurants.
• While exports were made to the United Arab Emirates (Dubai) and Iraq for
  the first time, exports to Brazil also resumed.
• The Company’s sustainability activities were announced to the public for
  the first time with the Sustainability Report published by TFI TAB Food
  Investments for 2023.
• 19.38% of total energy consumption was covered by I-REC Certificate.
• ISO 14001 Energy Management System Certification was obtained.
• The construction of the cogeneration project for energy production from
  natural gas started.
• The Company, whose shares are traded on BIST Star, was included in the
  1st group in accordance with the Corporate Governance Communiqué as of
  2024.
• The first dividend payment was made to the shareholders after the IPO.
• The share buyback program started as of October 2024.
• We became a signatory to the United Nations Women’s Empowerment Principles (UN WEP’s).

• The Company, which went public on 19-20-21 July 2023, was included in
  the BIST Star and BIST Participation 100 Index with a free float rate of
  20.34%.
• Frozen potato sales to Subway restaurants owned by TAB Gıda started.
• Frozen potato sales to Subway restaurants owned by TAB Gıda started.
• Farm Sustainability Assessment certificate was obtained with the aim of adapting sustainable agricultural practices.
  
  
• RSPO Supply Chain MB Certificate was obtained to combat deforestation,
  support the protection of biodiversity and ensure the traceability of palm oil
  in line with the sustainable system.
  
  
• ISO 50001 Energy Management System Certificate was obtained.
• 100% of electricity consumption was documented with an International
  Renewable Energy Certificate (I-REC), and Scope-2 emissions were reduced
  to zero.
  
• Scope-1, Scope-2 and Scope-3 carbon emission measurements were made for the first time.
• According to the GHG protocol, Scope-1, Scope-2 and Scope-3 carbon
  emission measurement verification was performed for the first time.

• Zero Waste certificate was obtained regarding waste management.
• Frozen potato sales to Sbarro restaurants in Georgia, owned by TAB Gıda,
  started.

• The 4th packaging line was put into operation.
• Exports were made to Brazil and South Korea.

TFI TAB Food Investments took over all other shares of the Company and
became the sole partner of the Company.

• Spicy red serrated frozen potato production started.
• Frozen potato sales to TAB Gıda’s Burger King, Sbarro and Usta Dönerci
  restaurants in North Macedonia started.
• Halal conformity certificate was obtained.

• Frozen fries started to be sold to Arby’s restaurants, which are owned by
  TAB Gıda.
• A 15 thousand tonnes capacity seed storage was built in a closed area of
  7,500 m2 and the crate system seed storage application was started.
• Frozen potato sales to TAB Gıda’s Burger King, Popeyes and Usta Dönerci restaurants in the TRNC started. Retail sales of frozen finger potatoes started.

• Exports started for the first time for TFI TAB Food Investments’ Burger King restaurants in China.
• The product range expanded with red-coated cage fries, spicy red-coated
  apple sliced potatoes and crinkle pre-fried potatoes with transparent coating.

• Mechanical cutting line investment was made.
• The production of frozen potatoes with cage design was put into operation.
• Land was rented from TİGEM and seed potato growth started.
• Frozen potato sales to Popeyes restaurants, owned by TAB Gıda, started.

• The shares of Atakey Patates belonging to the Kurdoğlu family were
  transferred to TFI TAB Food Investments.
• Finger slice and apple slice frozen potato production activities started.
• Frozen potato sales to TAB Gıda’s Burger King, Sbarro and Usta Dönerci
  restaurants started.
• Frozen potato sales to TAB Gıda’s Burger King and Usta Dönerci restaurants
  in Georgia started.
• Sales to hotels, restaurants and cafes started in the domestic market.
• BRC Food Certificate was obtained for compliance with the food safety
  management system standard.

• A factory was built on an area of 168 thousand m2 in the Susuz Town of Afyonkarahisar.
• Machinery and equipment installation in the production area were completed.
• The first season raw potato supply contracts were signed.

It was founded on September 21, 2012 with a capital of 8 million TL and five partners, three of whom are from the Kurdoğlu Family.